Competition - CADBURY OUTLET SHOPS

Baking up a storm!!

BAKE OFF 2016

Bake Off is back!

In the spirit of this years Great British Bake Off, we are offering you the chance to win a family pass to Cadbury World, as well as a Cadbury Hamper!

For your chance to win, send us your family baking photo to competition@cadbury-outletshops.co.uk

Competition will close on 2nd November

TERMS & CONDITIONS

1. The competition is open to UK and ROI residents aged 16 years and over only, excluding employees and family of the Promoter or any other company linked to the competition in any way.

2. By entering the competition you are agreeing to these terms and conditions. Entrants can enter the competition once.

3. The competition opens: Wednesday 24th August 2016 20.00PM. The competition closes: Wednesday 2nd November 2016 23.59PM

4. To enter: Send a photograph of your Family baking activity to competition@cadbury-outletshops.co.uk

5. Purchase is not necessary; however, Internet access and a Facebook account will be required

6. The prize available to be won during the Promotion Period consists of: 1 Cadbury Hamper (contents subject to availability), 1 family ticket (value of £50) 2 adults and 2 children (aged 4-15)

7. 1 winner will be selected by a panel of judges from all valid entries received within the ‘Promotion Period’.

8. The winner will be notified via Facebook or contacted on the details given within 5 working days of the end of the Promotion Period and will then have 7 days to reply to the Promoter with acceptance of the prize. If the winner does not respond within this time, the Promoter will select another winner from all valid entries received during the Promotion Period.

9. The prize does not include travel or accommodation.

10. All decisions are final and no correspondence will be entered into. Only one Prize per entrant can be won.

11. The prizes are non-transferable, non-refundable and cannot be exchanged for any cash alternatives in whole or in part. The prize is only valid for the date and event stated and no changes are permitted under any circumstance. In the event for any reason the prize winner does not take an element of the prize at the time stipulated by the Promoter, then that element of the prize will be forfeited by the winner and neither cash nor any other form of compensation will be supplied in lieu of that element of the prize. However, the Promoter reserves the right to provide an alternative prize of equal or greater value in the event of unforeseen circumstances.

12. The Promoter accepts no responsibility for late, incomplete, incorrectly submitted, corrupted or misdirected entries.

13. If for any reason any aspect of this competition is not capable of running as planned, including by reason of infection by computer virus, network failure, bugs, tampering, unauthorised intervention, fraud, technical failures or any cause beyond the control of the Promoter which corrupts or affects the administration, security, fairness, integrity or proper conduct of this competition, the Promoter may in its sole discretion cancel, terminate, modify or suspend the competition, or invalidate any affected entries.

14. The winner shall, at the Promoter’s request, participate in all reasonable promotional activity (such as publicity, photography and any filming) surrounding the winning of their prize, for no further consideration, and they consent to the Promoter using their names and images in promotional material.

15. The Promoter and its associated agencies and companies will not be liable for any loss (including, without limitation, indirect, special or consequential loss or loss of profits), expense or damage which is suffered or sustained (whether or not arising from any person’s negligence) in connection with this promotion or accepting or using the prize, except for any liability which cannot be excluded by law (including personal injury or death caused by our negligence or fraud) in which case that liability is limited to the minimum allowable by law.

16. No bulk, machine generated, consumer group or third party entries will be accepted. Entries will only be allowed in accordance with these terms and conditions. Any attempted interference with the running of this promotion will result in a void entry.

17. No responsibility will be accepted for entries lost, damaged or delayed. Proof of sending is not proof of receipt. No responsibility will be taken for telecommunication or website error.

18. If a winning entry or entrant is deemed not to comply with these Terms and Conditions, the entry or entrant will be discarded and the prize will be allocated to a reserve entrant.

19. The Promoter reserves the right to publish the names and counties of residence of the winner. The winner may be required to participate in the Promoter’s marketing and promotional activities and by entering the competition consents to such participation.

20. The Promoter will only use the personal details supplied for the administration of the Promotion and for no other purpose, unless we have your consent. The Promoter may disclose entrants’ personal information to its contractors and agents to assist in conducting this prize draw or communicating with entrants. See our privacy policy at www.cadbury-outletshops.co.uk/privacy . The participant may withdraw consent to such use of personal information by writing to the Promoter or by using the opt-out process outlined in the Promoter’s privacy policy.

21. These terms and conditions are governed by English law and subject to the exclusive jurisdiction of the English courts.

22. Promoter: Freshstores Ltd, 3^rd Floor Maltravers House, Petters Way, Yeovil, Somerset, BA20 1SP

23. This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook, Twitter or any other Social Network.

HAPPY BAKING

WE’RE ON INSTAGRAM

1, Take a selfie with your chosen one

2. Share on Instagram using: #CadburyOutletGoesHalves

3. Follow @CadburyOutletShops on Instagram

Head to store and grab a leaflet, tell us who you would go halves with and you could be in with a chance to WIN an 850g Dairy Milk bar!!

CONGRATULATIONS!!

A huge congratulations to Rebecca Hardy, who’s chocolate themed cake had taken the competition by storm. Please find the recipe to this chocoholics paradise below! Thanks so much Rebecca!!

THE RECIPE

Sponge:

250g Unsalted butter, softened

600g Caster sugar

3 Large eggs

470g Plain flour

140g Bournville cocoa powder

2tsp Bicarbonate of soda

0.5tsp Salt

375ml Buttermilk

1tsp Vanilla extract

375ml Boiling water

Frosting:

800g Icing sugar, sifted

120g Bournville Cocoa powder

150g Unsalted butter, cubed

600g Full fat cream cheese

Chocolate Cage:

Wilton candy melts

Decoration:

Cadbury curly wurly

Cadbury flake

Cadbury giant buttons

Cadbury twirl bites

Cadbury freddo

Maltesers

Magic stars

Method:

Step 1: Preheat the oven to 170C. Line three round 20cm loose-bottomed cake tins with baking parchment. Using a hand-held electric whisk, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well. In a medium bowl, sift the flour, cocoa powder, bicarbonate of soda and salt together. Mix the buttermilk and vanilla extract in a jug. Add the dry ingredients to the creamed butter and sugar in three additions, alternating with the buttermilk mixture. Mix well on a medium speed. Slowly add the boiling water, mixing until combined. Divide the batter evenly among the three prepared cake tins. Bake for 35-45min. Remove from the tins and let cool before frosting.

Step 2: Whisk the icing sugar, cocoa powder and butter together on a low speed until there are no large lumps. Add a little cream cheese to loosen the mixture and beat until smooth, then add the remainder and mix on a slow speed. Turn the speed to high and beat the frosting until light and fluffy.

Step 3: Once the sponge layers feel cool, assemble the cake. Place the first layer on a cake board and top with 3-4tbsp of frosting. Smooth out the frosting using a palette knife. Sandwich the second layer on top, then add more frosting, followed by the third cake layer. Next, frost the sides and top and then put the cake in the refrigerator to cool.

Step 4: Roll out a piece of baking parchment large enough to fully wrap around the cake and measure to be roughly 2-3 inches taller than the cake. Melt the candy melts and pour into a piping bag. Cut a small hole at the end of the piping bag for the chocolate to pipe through. Be sure not to make the hole too small as the cage will be too fragile. Pipe your desired pattern onto the baking parchment and allow to set slightly. Once it is almost dry, but still bends freely, wrap the chocolate around the cake, chocolate facing the cake, and gently press against the cake to secure. Put the cake in the refrigerator to cool (roughly 5 minutes). Gently remove the baking parchment from the chocolate cage.

Step 5: Decorate the cake with the chocolate, securing the malteasers and Magic stars along the bottom of the cake with a dip of melted chocolate. Fill the top of the cake, inside the chocolate nest, with curly wurly’s, flakes, giant buttons, twirl bites and the Freddo.

Phew.

CADBURY OUTLET BAKE OFF

Are you feeling inspired by this years ‘Great British Bake Off’?

Send us a snap of a CADBURY themed creation, as well as your original recipe, and find yourself in with a chance to win a Cadbury Hamper, a published recipe on our website AND a YEAR LONG membership to Cake Craft World exclusive club, where you can enjoy a 10% discount, 15% off sale items and exciting monthly prize draws!

All entrants will receive a one off 10% discount code, simply send your entry to competition@cadbury-outletshops.co.uk to get yours!

Check back here to see your published creation and your competition…